Let's Cook Local!

As you can see, we had another successful session! We made shepherds's pie, vegetable curry with rice and chocolate brownies.  You can see that we have a normal sized cooker to work on, so it's been quite a challenge sometimes to work out how to get the quantities required all cooked and ready to eat at 1 o'clock!
We've reached the stage of having to do very little of the preparation ourselves, it's all over to the Mums. This week we had enough time to talk about food storage, sell by dates and how to avoid wasting food as well as sharing ideas on how to use up left overs. Next week: soup, macaroni cheese and fruit crumble!